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Citronella oil has been used as flavoring for foods and liquid in terribly low quantities (approximately forty five ppm). Java citronella has the higher alcohol content among the citronella oils. The plants grows to over two meters in height and possesses distinct long and linear leaves. The leaves are grey inexperienced and long. The plant grows well in different varieties of soils however thrives in areas endowed sandy loamy soils provided with many organic.